Discover premium orthodox teas from the Himalayan gardens of Ilam, Nepal. Carefully selected and naturally crafted to bring the authentic character of Nepalese tea to your cup.
Classic Orthodox Black Tea
A premium tea crafted from carefully selected leaves, offering a rich aroma, smooth taste, and a naturally deep character inspired by the hills of Ilam.
Pure Himalayan Green Tea
Delicately processed to preserve freshness and natural goodness, our green tea delivers a light, refreshing taste with a clean floral finish.
Elegant Oolong Tea
A beautifully balanced tea with a smooth taste and aromatic complexity, carefully crafted for those who appreciate refined flavors.
100% Natural
Pure Himalayan tea crafted without artificial additives, preserving the authentic taste and aroma of Nepal’s highlands.
Rich Aroma Smooth Taste
A perfectly balanced cup with floral notes, smooth texture, and the distinctive character of premium Ilam tea.
Hand Picked With Care
Carefully selected tea leaves processed with traditional methods to deliver exceptional quality in every brew.
Stories From The Tea Gardens
Explore the world of Himalayan tea, from the gardens of Ilam to the traditions, craftsmanship, and stories behind every cup.
Orthodox Tea vs CTC Tea: What’s the Difference and Which Is Better?
Why Is Ilam Tea Famous?
How We Bring Himalayan Tea To Your Cup
Our Journey
We select teas from Nepal’s highland tea-growing regions, with a focus on the distinctive character of Ilam. From leaf selection and processing to packaging, we aim to preserve the qualities that make Nepalese tea worth discovering.
Our Commitment
Behind every cup of Keshar Leaf is the hard work of passionate tea growers. We aim to create meaningful connections between Nepal’s tea gardens and tea lovers around the world.
Discover Ilam Tea
Ilam Tea Estate
From the misty hills of eastern Nepal comes a tea shaped by altitude, climate, and tradition.
At Keshar Leaf, we bring selected teas from the highlands of Ilam to tea lovers in Nepal and beyond.
Ilam is one of Nepal’s best-known tea-growing regions, where tea gardens stretch across the green Himalayan foothills. The region’s cool climate, mountain terrain, and tea-growing traditions give its teas a distinctive character
